6

Studies on bacterial contamination of spices used in meat products

E. Elmossalami, A. Youssef
Journal:
Zoonoses and Public Health
Year:
1965
Language:
english
File:
PDF, 396 KB
english, 1965
7

Estimation of Carotene Deposits in the Edible Fat of Ruminants

Dr. M. K. Soliman, E. Elmossalami, F. A. Elnawawy
Journal:
Zoonoses and Public Health
Year:
1967
Language:
english
File:
PDF, 283 KB
english, 1967
8

Salmonella Recovery from Experimentally Infected Turkey-Hens

A. Bassiouni, E. Elmossalami
Journal:
Zoonoses and Public Health
Year:
1969
Language:
english
File:
PDF, 552 KB
english, 1969
9

Studies on Tuberculous-Like Lesions in Slaughtered Camels

E. Elmossalami, M. A. Siam, M. El Sergany
Journal:
Zoonoses and Public Health
Year:
1971
Language:
english
File:
PDF, 1.93 MB
english, 1971
10

Penetration of some Microorganisms in Meat

Dr. E. Elmossalami, N. Wassef
Journal:
Zoonoses and Public Health
Year:
1971
Language:
english
File:
PDF, 510 KB
english, 1971
11

Studies on Sand- and Tin-Salted Fish “Mugil cephalus”

Prof. Dr. E. Elmossalami, M. F. Sedik
Journal:
Zoonoses and Public Health
Year:
1972
Language:
english
File:
PDF, 716 KB
english, 1972
12

Public Health Importance of Buffaloes and Cows Udder Tissues

Prof. Dr. E. Elmossalami, A. Salem, M. Hamdy
Journal:
Zoonoses and Public Health
Year:
1976
Language:
english
File:
PDF, 423 KB
english, 1976
13

Pilze in Lebensmitteln: The use of some disinfectants as fungicides

G. M. El-Bahay, E. Elmossalami, M. Refai
Journal:
Mycoses
Year:
1968
Language:
english
File:
PDF, 234 KB
english, 1968
14

Mold infection of imported smoked herring

Dr. M. Refai, E. Elmossalami, A. Loot
Journal:
Mycoses
Year:
1968
Language:
english
File:
PDF, 948 KB
english, 1968